Cooking Instructions
- Cook the Bacon: Start by frying the bacon in a skillet until it’s crispy. Once cooked, remove it from the skillet, leaving the rendered fat behind.
- Sauté the Vegetables: In the same skillet, add the chopped onion, bell pepper, and tomato to the bacon grease. Sauté until the vegetables are soft. For picky eaters, you can puree the vegetables to make them less noticeable.
- Add the Shrimp: Next, incorporate the shrimp and the chopped bacon back into the skillet. Sprinkle the garlic powder and Gullah seasoning over the shrimp and vegetables. Cook for about 2 minutes, or until the shrimp turns pink and opaque.
- Make the Sauce: In a separate bowl, combine the flour with the broth or water, mixing well to avoid lumps. Gradually add this mixture to the skillet. Stir until the sauce thickens, which should take about 5 minutes. Season with salt and pepper to taste.
- Serve: Once the sauce has thickened, remove it from heat and serve it over a bed of creamy grits.
Variations and Tips
For those who may not have fresh vegetables on hand, consider substituting with half a cup of salsa to infuse the dish with flavor. This makes for a quick and easy alternative while still capturing the essence of the recipe.
Shrimp and grits can be a versatile dish, allowing you to play with spices or add your favorite vegetables. This dish not only satisfies the palate but also evokes a sense of home and tradition, making it perfect for family dinners or special occasions.
In conclusion, shrimp and grits is more than just a meal; it’s a celebration of Southern heritage and a showcase for the local seafood that coastal regions have to offer. With its straightforward preparation and mouthwatering flavors, it’s sure to become a favorite in your home as well. Enjoy the experience of cooking and sharing this classic dish!
