Preparation:
- Cream the Butter and Sugar: Start by placing the softened butter and granulated sugar in a large mixing bowl. Beat them together until the mixture is light and fluffy. This step is crucial as it helps to incorporate air, making your cake light and tender. Gradually add the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. Finish by stirring in the vanilla extract, infusing the mixture with its rich flavor.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the flour. Gradually add this dry mixture to the butter and sugar mixture, alternating with the whole milk. Start and finish with the flour mixture, mixing until just combined after each addition. Be careful not to overmix, as this can lead to a dense cake.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking. Pour the batter evenly into the prepared pans, smoothing the tops with a spatula to ensure even baking.
- Bake: Place the cake pans in the preheated oven and bake for 25 to 30 minutes. To check for doneness, insert a toothpick into the center of the cakes; if it comes out clean, they are ready. Once baked, allow the cakes to cool completely in the pans before removing them.
- Whip the Cream: In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip. Keep whipping until stiff peaks form; this will give you a luscious filling that’s perfect for layering.
- Assemble the Cake: Once the cakes are cool, place one layer on a serving plate. Generously spread whipped cream over the top, then carefully place the second cake layer on top. Frost the top and sides of the entire cake with the remaining whipped cream for a luscious finish.
- Add the Toppings: Sprinkle the sweetened shredded coconut, chopped pecans, and chocolate chips evenly across the top of the cake. Gently press them into the whipped cream to ensure they stick.
- Chill and Serve: Refrigerate the cake for at least two hours before serving. This chilling time allows the flavors to meld beautifully. When ready to enjoy, slice into this heavenly creation and watch as faces light up with delight.
This “Heaven in a Bowl” Cake is more than just a dessert; it’s a delightful way to create lasting memories with family and friends. Whether it’s a birthday, holiday, or simply a gathering, this cake promises to bring smiles and satisfaction to everyone who indulges in its blissful layers.
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