Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly fluffy.
- Mix the Ingredients: In a medium-sized bowl, combine the lemon cake mix, thawed Cool Whip, and the egg. Use a spatula or a wooden spoon to mix these ingredients until they are well incorporated. The result will be a thick, sticky dough that’s bursting with lemony goodness.
- Prepare for Rolling: In a separate small bowl, place the powdered sugar. This will be used to coat the cookies, giving them a sweet, snowy finish.
- Shape the Cookies: Using a teaspoon, scoop out portions of the cookie dough. Drop each scoop into the bowl of powdered sugar, rolling it around to ensure it’s fully coated. The sugar not only adds sweetness but also creates a beautiful texture on the surface of the cookies.
- Arrange on Baking Sheet: Line a baking sheet with a non-stick baking mat or spray it lightly with cooking spray to prevent sticking. Place the coated cookie dough balls on the sheet, leaving about 1.5 inches of space between each one. This spacing is crucial as the cookies will spread a little while baking.
- Bake: Place the baking sheet in the preheated oven and bake for about 8 to 10 minutes. Keep an eye on them; you want the cookies to be set but still pale in color. Remove them from the oven just before they start to turn brown to maintain their soft, chewy texture.
- Cool Down: Once baked, carefully transfer the cookies from the baking sheet to a cooling rack. Allow them to cool completely. The cookies will firm up as they cool, achieving the perfect balance between a soft interior and a slightly crisp exterior.
This recipe yields approximately 20 cookies, each measuring about 2.5 inches in diameter. They’re not just delicious; they’re also a fantastic way to showcase the unique flavor of lemon cake mix combined with the lightness of Cool Whip.
Enjoying Your Cookies
These Cool Whip Cookies are ideal for sharing with friends and family or enjoying as a sweet treat after dinner. Their delightful lemon flavor and fluffy texture make them a standout choice for any dessert table. Whether you’re serving them at a party or enjoying them as an afternoon snack with tea or coffee, they’re sure to impress!
Variations
Feel free to experiment with different cake mix flavors, such as vanilla or strawberry, for a unique twist on this classic cookie recipe. You can also add chocolate chips or nuts for added texture and flavor.
With minimal ingredients and a straightforward process, Cool Whip Cookies are a delicious addition to your baking repertoire. Enjoy making and sharing these delightful treats!
