If you’re in search of a delicious yet straightforward dinner option, look no further than this homemade Honey Mustard Chicken recipe. While there may be quicker methods to whip up this dish, many of those shortcuts result in a flavor that resembles something straight from a jar. What you truly want is to showcase the effort and love you put into your cooking, and this recipe allows you to do just that without breaking a sweat.
The Essence of Homemade Honey Mustard
The key to this dish lies in the authentic honey mustard sauce made from scratch. By combining rich, buttery flavors with zesty Dijon mustard and sweet honey, you create a delightful glaze that elevates the chicken to new heights. Imagine tender, seared chicken breasts coated in this delicious sauce, baked to perfection.
Ingredients You Will Need
To make Chicken With Honey Mustard, gather the following ingredients:
- 1 pound of boneless chicken breast, sliced thinly
- 4 tablespoons honey
- 4 tablespoons Dijon mustard
- 2 cloves of fresh garlic, minced
- 1 bunch of asparagus, with the ends trimmed
Cooking Process
Step One: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures that the chicken cooks evenly and gets that beautiful golden finish.
Step Two: Prepare the Sauce
In a small bowl, mix together the Dijon mustard, minced garlic, and honey. It’s advisable to save a little bit of the sauce for serving later, as it adds a delicious touch when plating.
Step Three: Prepare the Baking Dish
Next, spray a baking dish with nonstick cooking spray to prevent sticking. This is a crucial step to ensure easy cleanup later.
Step Four: Toss the Vegetables
Take the trimmed asparagus and toss it with a bit of the honey mustard sauce you just made. Lay the coated asparagus in the baking dish, providing a flavorful bed for the chicken.
Instructions in the next page
