Scalloped potatoes have a special place in my heart, embodying the essence of comfort food. This classic dish, with its origins rooted in simplicity, has graced family gatherings and holiday tables for generations. Each version is a reflection of home, infused with personal touches and cherished memories. The creamy layers of tender potatoes paired with rich cheese sauce and a crispy topping evoke feelings of warmth and togetherness, making it a beloved staple in our kitchen.
Key Ingredients and Their Importance
- 4 cups thinly sliced potatoes: Choose starchy varieties like Russets or Yukon Golds for their ability to retain shape while absorbing flavors beautifully.
- 3 tablespoons butter: This adds a luxurious richness to the cheese sauce, enhancing its texture.
- 1 ½ cups milk: Forms the creamy base that binds all the flavors together.
- 3 tablespoons all-purpose flour: Acts as a thickening agent, ensuring a smooth sauce that coats the potatoes evenly.
- 1 cup grated sharp cheddar cheese: Delivers a bold, cheesy flavor that permeates the dish, making every bite indulgent.
- ½ cup grated cheese (cheddar or Gruyere) for topping: Creates a beautiful golden crust that contrasts perfectly with the creamy filling.
- Salt to taste: Enhances the overall flavor of the dish.
- Optional: ½ cup sliced green onions or a pinch of cayenne pepper can be added for freshness and a touch of heat.
Instructions in the next page
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