As autumn arrives and the air turns crisp, there’s nothing quite like coming home to a warm bowl of stuffed pepper soup. This hearty dish is loaded with savory seasoned beef, making it the perfect comfort food after a long day. Plus, with the unpredictability of guests dropping by, this slow cooker recipe allows you to easily accommodate extra diners at the table.
This soup captures all the flavors of traditional stuffed peppers without the hassle of preparing each pepper individually. It features vibrant, deep red hues and the richness of ground beef, transforming this dish into a satisfying meal that will leave everyone feeling full and content.
The blend of sweet bell peppers, tomatoes, and caramelized onions combined with well-seasoned beef is not only delicious but also budget-friendly. It’s a perfect solution for those busy nights when time is tight. In just three hours in your slow cooker, the ingredients meld together, creating a delightful meal that warms both the heart and stomach.
Preparation Time
- Active Time: 15 minutes
- Inactive Time: 4 hours
- Servings: 8
Ingredients
- 1 pound lean ground beef
- 1 (15 oz.) can of tomato sauce
- 1 (14.5 oz.) can of diced tomatoes with garlic and onions
- 3 cups beef broth
- 1 cup cooked rice
- 1 yellow onion, finely chopped
- 1 green bell pepper, chopped (seeds removed)
- 1 red bell pepper, chopped (seeds removed)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 bay leaf
- Kosher salt and freshly ground pepper, to taste
Instructions in the next page
